Schwarzbier - Doing It In the Dark - 2 - Beer Recipe - Brewer's Friend

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Schwarzbier - Doing It In the Dark - 2

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.57 gallons
Post Boil Size: 11.07 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daryl M.
Hop Utilization: 97%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday February 16th 2021
1.036
1.009
3.6%
30.6
30.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb American - Pilsner 0 0 34.1%
13.33 lb Bestmalz - BEST Munich13.33 lb BEST Munich 37 6.3 53.4%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L 35.4 40 3%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 3%
7 oz Muntons - Roasted Unmalted Barley7 oz Roasted Unmalted Barley 29 550 1.8%
7 oz Weyermann - Carafa Special Type II7 oz Carafa Special Type II 29.9 425 1.8%
12 oz Weyermann - Acidulated12 oz Acidulated 27 3.4 3%
399.28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Domestic Hallertau3.3 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 25.87 62.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 20 min 4.75 18.9%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 0 min 18.9%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 162 °F 152 °F 60 min
7.77 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.17 24.7  
Mash volume with grains 7.49 29.9  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 8.07 g | 32.3 qt) 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 12.57 50.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.07 44.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.07 g | 44.3 qt) 10.5 42  
Total: 13.87 55.5
Equipment Profile Used: System Default
 
Notes

Modified grain bill to use what grains I had.
Pils went from 9.2 lbs to 8.5 lbs
Munich from 12.2 lbs to 13 lbs 6 oz.

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  • Last Updated: 2021-08-15 04:19 UTC