GD Raging Red
157 calories
14.1 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.8 |
50% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
20.23 |
50% |
56 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 122.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Ardmore 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Strike |
70 °C |
67 °C |
60 min |
3 L |
|
Sparge |
67 °C |
67 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.9 L)
|
32.2 |
Mash volume with grains (equipment estimates 33.7 L)
|
35 |
Grain absorption losses
|
-4.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
27 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.5 L)
|
20 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"GD Raging Red" Irish Red Ale beer recipe by Ozarks. BIAB, ABV 5.17%, IBU 39.03, SRM 14.9, Fermentables: (Pale Ale, Shepherds Delight Malt, Carapils, Melanoidin, Honey) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 07:23 UTC