Ameriikan Amper Ale (3-2021) - Beer Recipe - Brewer's Friend

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Ameriikan Amper Ale (3-2021)

158 calories 13.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25.3 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 12% (brew house)
Source: Hartsa
Calories: 158 calories (Per 0.33L)
Carbs: 13.7 g (Per 0.33L)
Created: Tuesday February 16th 2021
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1.052
1.009
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39.3
12.0
5.5
2.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg FI - Pale Ale Malt4 kg Pale Ale Malt 37 2.43 64%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 16%
1 kg Viking - Munich1 kg Munich 36 9.1 16%
0.25 kg Crisp Malting - crystal 1000.25 kg crystal 100 69 38.03 4%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Cascade30 g Cascade Hops Pellet 6.6 Boil 60 min 20.64 25%
25 g Artisan - Cascade25 g Cascade Hops Pellet 6.6 Boil 20 min 10.42 20.8%
25 g Artisan - Cascade25 g Cascade Hops Pellet 6.6 Boil 0 min 20.8%
20 g Artisan - Cascade20 g Cascade Hops Pellet 6.6 Hop Stand 0 min 2.61 16.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.68 16.7%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.95 € / each
2.95 €
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
2.95 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 50 °C 67 °C 60 min
16.2 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7.9
Mash volume with grains 9.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 24.1 L) 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 31.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.4 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 25.3
Total: 32.4  
Equipment Profile Used: System Default
"Ameriikan Amper Ale (3-2021)" American Amber Ale beer recipe by Hartsa. All Grain, ABV 5.61%, IBU 39.34, SRM 12, Fermentables: (Pale Ale Malt, Caramunich Type 1, Munich, crystal 100) Hops: (Cascade, Tettnanger) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 20:23 UTC