Anyway...Blonde - Beer Recipe - Brewer's Friend

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Anyway...Blonde

166 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday February 16th 2021
1.054
1.013
5.4%
30.8
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 g Joe White - Pilsner / Export Pilsner220 g Pilsner / Export Pilsner 36.8 2 23.2%
220 g United Kingdom - Maris Otter Pale220 g Maris Otter Pale 38 3.75 23.2%
55 g Joe White - Vienna Malt55 g Vienna Malt 35.9 3.37 5.8%
30 g American - Victory30 g Victory 34 28 3.2%
425 g Dry Malt Extract - Light425 g Dry Malt Extract - Light 42 4 44.7%
950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Motueka6 g Motueka Hops Pellet 7 First Wort 0 min 25.28 25%
4 g Motueka4 g Motueka Hops Pellet 7 Boil 10 min 5.55 16.7%
6 g Citra6 g Citra Hops Pellet 11 Boil 0 min 25%
6 g Citra6 g Citra Hops Pellet 11 Dry Hop 3 days 25%
2 g Motueka2 g Motueka Hops Pellet 7 Dry Hop 3 days 8.3%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 tsp Lemon peel Other Boil 0 min.
1 g Yeast Nutrient Water Agt Whirlpool 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
5 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping 70.7 °C 68 °C 30 min
2.5 L 20 °C 20 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 6.7
Mash volume with grains (equipment estimates 11 L) 7.1
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.7  
Equipment Profile Used: System Default
 
Notes

FWH added at 50C

Lemon peel added with 20 mins left in the boil

31/7/21 - SG = 1.0654 (16 Brix)
FG (corrected) = 1.018 (8.9 Brix)
6.24% ABV

Day 14 - Keg and cold crash.
Day 15 - Start CO2 @ 12PSI for three days.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-14 02:36 UTC