Focal Banger Clone Summer 2024 - Beer Recipe - Brewer's Friend

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Focal Banger Clone Summer 2024

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.253 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Landon Marshall
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Pearl Pale Ale Malt10 lb Pearl Pale Ale Malt 36.8 2.65 66.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml hop extract5 ml hop extract Hops Extract 48 Boil 60 min 41.67 2.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 13.2 Boil 10 min 15.51 13.9%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 13.2 Boil 5 min 8.53 13.9%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 13.2 Whirlpool 10 min 8.24 13.9%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 11.8 Dry Hop 3 days 55.7%
7.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 2.29 g | 9.2 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.54 18.2  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Focal Banger Clone Summer 2024" American IPA beer recipe by Landon Marshall. All Grain, ABV 6.81%, IBU 73.95, SRM 4.95, Fermentables: (Pearl Pale Ale Malt, Pilsner) Hops: (hop extract, Mosaic, Citra) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-07-16 02:01 UTC