English Golden Ale - Beer Recipe - Brewer's Friend

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English Golden Ale

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday February 15th 2021
1.044
1.011
4.3%
35.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Low Colour Maris Otter5 kg Low Colour Maris Otter 37 1.72 98%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Centennial21 g Centennial Hops Pellet 10 Boil 60 min 22.49 50%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Aroma 20 min 11.35 33.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.75 16.7%
42 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32 L) 30.1
Mash volume with grains (equipment estimates 32 L) 33.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 4
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.1  
Equipment Profile Used: System Default
"English Golden Ale" British Golden Ale beer recipe by Rossoun. Extract, ABV 4.28%, IBU 35.59, SRM 4.11, Fermentables: (Low Colour Maris Otter, Crystal 45L) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 23:41 UTC