INWIPA v2 - Strata, Columbus, - Beer Recipe - Brewer's Friend

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INWIPA v2 - Strata, Columbus,

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday February 15th 2021
1.061
1.012
6.4%
40.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Acidulated35 lb Acidulated 27 3.4 4%
500 lb LINC Malt - US - LINC Malt - Genie Pale Malt500 lb US - LINC Malt - Genie Pale Malt 32 1.9 56.5%
350 lb LINC Malt - Ajay Oats350 lb Ajay Oats 24 2 39.5%
885 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops Pellet 15 Boil 60 min 24.51 4.5%
5 lb Columbus5 lb Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 8.99 11.4%
5 lb Yakima Valley Hops - Strata 5 lb Strata Hops Pellet 12 Whirlpool at 170 °F 30 min 7.19 11.4%
8 lb Yakima Valley Hops - Strata 8 lb Strata Hops Pellet 12 Dry Hop (High Krausen) at 69 °F 7 days 18.2%
8 lb Columbus8 lb Columbus Hops Pellet 15 Dry Hop (High Krausen) at 69 °F 7 days 18.2%
8 lb Yakima Valley Hops - Strata 8 lb Strata Hops Pellet 12 Dry Hop at 69 °F 4 days 18.2%
8 lb Columbus8 lb Columbus Hops Pellet 15 Dry Hop at 69 °F 4 days 18.2%
44 lbs / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.7 gal (1274.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.7 gal (1226.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 402.68 gal (1610.7 qt) 331.88 1327.5  
Strike water volume at mash thickness of 1.5 qt/lb 331.88 1327.5  
Mash volume with grains 402.68 1610.7  
Grain absorption losses -110.63 -442.5  
Remaining sparge water volume (equipment estimates 97.7 g | 390.8 qt) 119 476  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.7 g | 1274.8 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 316 g | 1264 qt) 325 1300  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 319 g | 1276 qt) 310 1240  
Total: 450.88 1803.5
Equipment Profile Used: System Default
"INWIPA v2 - Strata, Columbus," No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.44%, IBU 40.69, SRM 4.93, Fermentables: (Acidulated, US - LINC Malt - Genie Pale Malt, Ajay Oats) Hops: (Columbus, Strata )
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  • Last Updated: 2021-06-03 21:19 UTC