S&W Pacific Ale Clone - Beer Recipe - Brewer's Friend

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S&W Pacific Ale Clone

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday February 15th 2021
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 23

1.047
1.008
5.1%
22.8
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg Barrett Burston - Pale Malt3.35 kg Pale Malt 37 2 62.6%
0.70 kg Barrett Burston - Wheat Malt0.7 kg Wheat Malt - (late boil kettle addition) 35.4 1.8 13.1%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 9.3%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 15%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 7.29 10%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 14.12 30%
10 g Summer10 g Summer Hops Pellet 6 Whirlpool 5 min 1.43 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 20%
10 g Summer10 g Summer Hops Pellet 6 Dry Hop 2 days 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
29983
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31.3
Mash volume with grains (equipment estimates 36.6 L) 34.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Saaz hops suitable to replace Summer.
Leave's a slightly more grassy note, still very nice.

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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 09:33 UTC