Fruity sour Mini - Beer Recipe - Brewer's Friend

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Fruity sour Mini

242 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Luke
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday February 15th 2021
1.074
1.011
8.3%
60.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 13.3%
3 lb Cane Sugar3 lb Cane Sugar 46 0 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil at 212 °F 20 min 60.3 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
8 oz Mango Water Agt Secondary 4 days
8 oz Coconut cream Water Agt Secondary 4 days
8 oz Pineapple Water Agt Secondary 4 days
0.50 lb corriander Water Agt Whirlpool 15 min.
1 oz Sweet Orange Peel Flavor Whirlpool 15 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.18 psi       Temp: 36 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 150 °F 142 °F 60 min
4 gal Infusion 155 °F 152 °F 20 min
2 gal Fly Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.64 g | 22.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Fruity sour Mini" Gueuze beer recipe by Luke. All Grain, ABV 8.31%, IBU 60.3, SRM 5.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Acidulated Malt, Cane Sugar) Hops: (Citra) Other: (Irish Moss, Mango, Coconut cream, Pineapple, corriander, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 03:08 UTC