Black IPA ( Cascadian Dark Ale ) - Beer Recipe - Brewer's Friend

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Black IPA ( Cascadian Dark Ale )

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.91 gallons
Post Boil Size: 11.41 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 15th 2021
1.051
1.013
5.0%
102.1
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pale Ale22 lb Pale Ale 39 2.3 80.7%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 3.7%
20 oz Weyermann - Carafa Special Type III20 oz Carafa Special Type III 29.9 525 4.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 7.3%
1 lb Belgian - Special B1 lb Special B 34 115 3.7%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.03 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 26.64 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 14.62 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 20.47 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 9.66 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.9 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
2 oz Hops Direct - Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 171 °F 149 °F --
12 gal Fly Sparge 171 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.16 gal (52.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.16 gal (4.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.22 40.9  
Mash volume with grains 12.4 49.6  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 8.35 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.16 g | 52.7 qt) 14.91 59.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.41 45.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.34 g | 45.3 qt) 11 44  
Total: 18.57 74.3
Equipment Profile Used: System Default
"Black IPA ( Cascadian Dark Ale )" Specialty IPA: Black IPA beer recipe by Jaxso. All Grain, ABV 5.04%, IBU 102.07, SRM 40.99, Fermentables: (Pale Ale, Midnight Wheat Malt, Carafa Special Type III, Flaked Rye, Special B) Hops: (Centennial, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2021-03-07 14:58 UTC