Pilgrims Best - Beer Recipe - Brewer's Friend

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Pilgrims Best

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday February 15th 2021
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OG: 1.053 FG: 1.017 ABV: 4.7% IBU: 55

1.044
1.009
4.5%
46.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g United Kingdom - Maris Otter Pale1750 g Maris Otter Pale 38 3.75 87.5%
150 g United Kingdom - Amber150 g Amber 32 27 7.5%
100 g German - Melanoidin100 g Melanoidin 37 25 5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Leaf/Whole 10.7 Boil 60 min 15.66 23.1%
11 g Bramling Cross11 g Bramling Cross Hops Leaf/Whole 5.8 Boil 60 min 15.56 42.3%
9 g Mandarina Bavaria9 g Mandarina Bavaria Hops Leaf/Whole 7.1 Boil 60 min 15.58 34.6%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Mangrove jacks Hophead M66
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 80g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5
Mash volume with grains (equipment estimates 4.3 L) 6.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 2
Going into fermentor 10
Total: 12.9  
Equipment Profile Used: System Default
"Pilgrims Best" English IPA beer recipe by Brewer #336392. All Grain, ABV 4.54%, IBU 46.8, SRM 7.7, Fermentables: (Maris Otter Pale, Amber, Melanoidin) Hops: (Mosaic, Bramling Cross, Mandarina Bavaria) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 21:12 UTC