Aged Belgian Brown Ale - Beer Recipe - Brewer's Friend

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Aged Belgian Brown Ale

224 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday February 15th 2021
1.068
1.014
7.0%
0.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 75.4%
2.50 lb German - Caramel Pils2.5 lb Caramel Pils 35 2.4 12.6%
1.60 lb Belgian Candi Sugar - Dark (275L)1.6 lb Belgian Candi Sugar - Dark (275L) 38 275 8%
0.80 lb Molasses0.8 lb Molasses 36 80 4%
19.90 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.49 g | 46 qt) 11.99 48  
Mash volume with grains (equipment estimates 11.49 g | 46 qt) 13.39 53.6  
Grain absorption losses (steeping) -2.19 -8.8  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 10 40  
Boil off losses -1.5 -6  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.99 48
Equipment Profile Used: System Default
"Aged Belgian Brown Ale" Belgian Dark Strong Ale beer recipe by Alan's Beer. Extract, ABV 7.02%, IBU 0, SRM 26.7, Fermentables: (Pale 2-Row, Caramel Pils, Belgian Candi Sugar - Dark (275L), Molasses)
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  • Last Updated: 2021-02-15 20:42 UTC