Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday February 15th 2021
1.048
1.009
5.2%
1.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 92.8%
250 g Aromatic Malt250 g Aromatic Malt 35 20 5.2%
100 g German - CaraHell100 g CaraHell 34 11 2.1%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g citra5 g citra Hops Leaf/Whole 1 Boil 60 min 0.58 18.5%
7 g citra7 g citra Hops Leaf/Whole 1 Boil 20 min 0.5 25.9%
15 g citra15 g citra Hops Leaf/Whole 1 Boil 0 min 55.6%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 L Strike 67 °C 67 °C 75 min
14.55 L Steeping 76 °C 76 °C 10 min
5 L Sparge 72 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains (equipment estimates 14.8 L) 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 25.8  
Equipment Profile Used: System Default
"Summer Ale" No Profile Selected beer recipe by cirotrog. All Grain, ABV 5.2%, IBU 1.08, SRM 5.06, Fermentables: (Pilsner, Aromatic Malt, CaraHell) Hops: (citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 20:12 UTC