Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday February 15th 2021
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1.053
1.011
5.5%
37.7
8.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Briess - Brewers Malt 2-Row9.75 lb Brewers Malt 2-Row 37 1.8 92%
13.50 oz American - Caramel / Crystal 60L13.5 oz Caramel / Crystal 60L 34 60 8%
10.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 First Wort at 227 °F 60 min 7.26 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil at 210 °F 30 min 20.28 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7.3 Hop Stand at 210 °F 10 min 10.14 61.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.75 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
0.33 each Campden Tablet Water Agt Mash 0 min.
5 tsp Yeast Nutrient Other Mash 0 min.
1 tsp irish moss Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.43 psi       Temp: 40 °F       CO2 Level: 2.33 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.004 gal BIAB 60% Water Temperature 165 °F 155 °F 60 min
3.336 gal Dunk Sparge 40% Water Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 6.36 25.4  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.18 24.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by CarolinaMM. All Grain, ABV 5.54%, IBU 37.68, SRM 8.39, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Campden Tablet, Yeast Nutrient, irish moss)
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  • Last Updated: 2021-03-08 01:59 UTC