PILOT APA BY UNION FERMENTS - Beer Recipe - Brewer's Friend

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PILOT APA BY UNION FERMENTS

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 15th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Barnowl - Pale Ale Malt0.55 kg Pale Ale Malt 35 3.3 10.5%
0.56 kg Barnowl - Pilsener Malt0.56 kg Pilsener Malt 36 1.7 10.7%
0.34 kg Avangard - Pale 2-Row0.34 kg Pale 2-Row 37 2 6.5%
0.60 kg Barnowl - Vienna0.6 kg Vienna 34 6 11.4%
1.50 kg Rahr - Premium Pilsner1.5 kg Premium Pilsner 36.8 1.75 28.5%
1 kg OiO - Canadian 2-Row Malt1 kg Canadian 2-Row Malt 36.8 1.75 19%
0.25 kg Grain Millers - Flaked Oats0.254 kg Flaked Oats 34.6 1.5 4.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.8%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 14%
5 g Yakima Valley Hops - Mosaic5 g Mosaic Hops Pellet 11.5 Boil 5 min 1.55 4.7%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Dry Hop 5 days 18.6%
10 g Cascade10 g Cascade Hops Pellet 7 Hopback at 80 °C 5 min 1.75 9.3%
7 g Citra7 g Citra Hops Pellet 11 Hopback 5 min 1.93 6.5%
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 3.51 9.3%
10 g Yakima Chief Hops - Cluster Fugget10 g Cluster Fugget Hops Pellet 8.1 Boil at 100 °C 60 min 10.97 9.3%
10 g Yakima Valley Hops - Centennial10 g Centennial Hops Pellet 8.4 First Wort at 100 °C 0 min 12.52 9.3%
5 g Yakima Valley Hops - NZ Rakau5 g NZ Rakau Hops Pellet 6.1 Aroma at 99 °C 20 min 2.5 4.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 24 °C 5 days 9.3%
5.50 g Cascade5.5 g Cascade Hops Pellet 7 Boil 5 min 1.04 5.1%
107.50 g / $ 0.00
 
Yeast
Escarpment Labs - Uberweizen
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Strike 70.5 °C 66.6 °C 60 min
3.8 L Batch Sparge 82 °C 72 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 30.2  
Equipment Profile Used: System Default
"PILOT APA BY UNION FERMENTS" American Pale Ale beer recipe by cdnchef7. All Grain, ABV 4.96%, IBU 35.77, SRM 4.56, Fermentables: (Pale Ale Malt, Pilsener Malt, Pale 2-Row, Vienna, Premium Pilsner, Canadian 2-Row Malt, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra, Mosaic, Cascade, Chinook, Cluster Fugget, Centennial, NZ Rakau)
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  • Last Updated: 2021-03-11 23:32 UTC