Flime Wave IPA - Beer Recipe - Brewer's Friend

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Flime Wave IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday February 15th 2021
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1.067
1.015
6.8%
67.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 32.65 17.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.73 17.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 13.99 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.51 17.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 17.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 13%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Flime Wave IPA" American IPA beer recipe by Gersh. All Grain, ABV 6.8%, IBU 67.87, SRM 7.59, Fermentables: (Pale 2-Row, Caramel Malt - 40L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Centennial, Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 19:01 UTC