SESSION IPA - Beer Recipe - Brewer's Friend

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SESSION IPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday February 15th 2021
1.043
1.008
4.7%
48.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg BA Malt - Pale Ale22 kg Pale Ale 38 4 93.6%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 2.1%
1 kg BA Malt - Munich1 kg Munich 38 7 4.3%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil at 98 °C 90 min 25.95 17.6%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil at 98 °C 90 min 15.73 11.8%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 7.2 23.5%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 3 days 29.4%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.6%
850 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.95 L. Suggest reducing initial water volume to 45.4 L and adding 82.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.01 L. Suggest reducing strike water volume to 29.89 L and adding 40.61 L sparge/top-off. 70.5
Strike water volume at mash thickness of 3 L/kg 70.5
Mash volume with grains 86
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 81.9 L) 88.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 121 L) 125
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 124 L) 120
Total: 159.4  
Equipment Profile Used: System Default
"SESSION IPA" No Profile Selected beer recipe by Brewer #327865. All Grain, ABV 4.66%, IBU 48.88, SRM 5.49, Fermentables: (Pale Ale, Avena, Munich) Hops: (Cascade, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 20:33 UTC