Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday February 15th 2021
1.062
1.012
6.5%
73.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 65.7%
1.85 kg Honey1.85 kg Honey 35 2 27%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 7.3%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 60 min 36.87 16.7%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 20 min 22.33 16.7%
80 g Hallertau Blanc80 g Hallertau Blanc Hops Pellet 10 Boil 5 min 14.7 33.3%
80 g Hallertau Blanc80 g Hallertau Blanc Hops Pellet 10 Boil 0 min 33.3%
240 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 18 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 31.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 24.6
Top off amount 1.4
Going into fermentor 26
Total: 32.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #349092. All Grain, ABV 6.46%, IBU 73.91, SRM 4.77, Fermentables: (Pale 2-Row, Honey, Dry Malt Extract - Light) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 17:47 UTC