Mead 001 - Beer Recipe - Brewer's Friend

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Mead 001

357 calories 44.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 357 calories (Per 12oz)
Carbs: 44.1 g (Per 12oz)
Created: Monday February 15th 2021
1.105
1.037
9.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz tea Water Agt Mash 0 min.
0.25 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.25 g | 9 qt) 1.75 7  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.75 7
Equipment Profile Used: System Default
"Mead 001" Dry Mead beer recipe by Brewer #348693. Extract, ABV 8.96%, IBU 0, SRM 5.1, Fermentables: (Honey) Other: (tea, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 18:35 UTC