Allagash Clone - Beer Recipe - Brewer's Friend

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Allagash Clone

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday February 15th 2021
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

1.045
1.010
4.6%
11.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45.6%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 30.4%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.1%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14.2 Boil 60 min 9.14 20%
0.50 oz Yakima Chief Hops - Crystal0.5 oz Crystal Hops Pellet 2.3 Boil 10 min 1.07 40%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops Pellet 3.2 Whirlpool 5 min 1.09 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g ground Indian Coriander Spice Whirlpool 5 min.
5 g Sweet Orange Peel Flavor Whirlpool 5 min.
3 g Grains of paradise Spice Whirlpool 0 min.
5 g/gal Calcium Carbonate Water Agt Mash 0 min.
5 g/gal Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Henrico County Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Strike -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.26 g | 17.1 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 4.26 g | 17.1 qt) 5.02 20.1  
Grain absorption losses (steeping) -1.23 -4.9  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 4.02 16.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Allagash Clone" No Profile Selected beer recipe by Louis Allin. Extract, ABV 4.63%, IBU 11.31, SRM 3.47, Fermentables: (Pale 2-Row, Pale Wheat, Carapils Malt, Flaked Oats, Flaked Wheat) Hops: (Nugget, Crystal, Saaz CZ) Other: (ground Indian Coriander, Sweet Orange Peel, Grains of paradise, Calcium Carbonate, Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-02-15 18:11 UTC