Chili base Pale Ale. - Beer Recipe - Brewer's Friend

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Chili base Pale Ale.

166 calories 14.6 g 14 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.13 gallons
Post Boil Size: 20.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Glo & Martin
Hop Utilization: 85%
Calories: 166 calories (Per 14oz)
Carbs: 14.6 g (Per 14oz)
Created: Monday February 15th 2021
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1.051
1.009
5.5%
41.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - American - Pale 2-Row30 lb American - Pale 2-Row 37 1.8 92.3%
1.50 lb American - Victory1.5 lb Victory 34 28 4.6%
1 lb Castle Malting - Château Cara Blond1 lb Château Cara Blond 34 8 3.1%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Warrior2 oz Warrior Hops Pellet 16.7 Boil 60 min 27.63 25%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 6 Boil 30 min 7.63 25%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 6 Boil 10 min 3.6 25%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.7 Whirlpool 0 min 2.51 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.19 gal Strike 163 °F 152 °F 60 min
14.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 13.93 g | 55.7 qt) 14.26 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) 22.13 88.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 20.08 g | 80.3 qt) 20.63 82.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.56 g | 82.2 qt) 20 80  
Total: 26.44 105.8
Equipment Profile Used: System Default
"Chili base Pale Ale." American Pale Ale beer recipe by Glo & Martin. All Grain, ABV 5.48%, IBU 41.36, SRM 4.62, Fermentables: (American - Pale 2-Row, Victory, Château Cara Blond) Hops: (Warrior, Cascade, Mandarina Bavaria)
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  • Last Updated: 2021-05-24 19:47 UTC