Olde Sloppyknickers - Beer Recipe - Brewer's Friend

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Olde Sloppyknickers

350 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 67% (brew house)
Source: David Rosenbaum
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Monday February 15th 2021
1.105
1.024
10.7%
57.9
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb United Kingdom - Maris Otter Pale 38 3.75 85.2%
6 oz United Kingdom - Crystal 60L6 oz United Kingdom - Crystal 60L 34 60 2.8%
6 oz American - Special Roast6 oz Special Roast 33 50 2.8%
4 oz Munich4 oz Munich 37 6 1.9%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late fermenter addition) 35 0 7.4%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz East Kent Goldings0.63 oz East Kent Goldings Hops Pellet 5.8 First Wort 0 min 17.32 19%
0.80 oz Phoenix0.8 oz Phoenix Hops Pellet 10.8 Boil 60 min 37.23 24.2%
0.38 oz East Kent Goldings0.38 oz East Kent Goldings Hops Pellet 5.7 Boil 10 min 3.38 11.5%
0.50 oz Whitbread Golding0.5 oz Whitbread Golding Hops Pellet 6 Dry Hop Day 0 15.1%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Dry Hop Day 0 30.2%
3.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 10 min.
0.50 oz Yeast Nutrient Other Mash 10 min.
 
Yeast
Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Concord, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Strike 170 °F 150 °F 60 min
Vorlauf -- -- --
2 gal Batch Sparge 190 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 3 12  
Total: 10.31 41.3
Equipment Profile Used: System Default
 
Notes

Add honey at high krausen
Dry hop each in succession, 2 weeks after brew day

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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 17:22 UTC