Just the Spruce Tip - Beer Recipe - Brewer's Friend

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Just the Spruce Tip

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 15th 2021
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1.062
1.012
6.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 60 min 20.05 40%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 60 min 31.79 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 15 min 7.89 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
2 oz spruce tips Spice Whirlpool 10 min.
2 oz spruce tips Spice Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.73 18.9  
Mash volume with grains (equipment estimates 5.74 g | 22.9 qt) 5.99 23.9  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.25 25  
Top off amount 0.25 1  
Going into fermentor 6.5 26  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Just the Spruce Tip" American IPA beer recipe by Big Brain Brewing. All Grain, ABV 6.63%, IBU 59.73, SRM 4.31, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Amarillo, Chinook) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Irish Moss, spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 17:12 UTC