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Awesome Recipe

201 calories 21.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday February 15th 2021
1.065
1.018
6.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Belgian - Roasted Barley700 g Roasted Barley 30 575 21.9%
300 g Castle Malting - Château Cara Gold300 g Château Cara Gold 34 45 9.4%
200 g Belgian - Chocolate200 g Chocolate 30 340 6.2%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 31.3%
1 kg Briess - Brewers Yellow Corn Flakes1 kg Brewers Yellow Corn Flakes 34.5 0.8 31.3%
3,200 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
VaggerydFast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle 14.6
Mash volume with grains (equipment estimates 14.6 L) 16.7
Grain absorption losses (steeping) -3.2
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 4.3
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Cassimcen89. Extract, ABV 6.21%, IBU 0, SRM 50, Fermentables: (Roasted Barley, Château Cara Gold, Chocolate, Flaked Rice, Brewers Yellow Corn Flakes)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 08:20 UTC