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redxs

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday February 15th 2021
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hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.055
1.010
5.8%
46.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Red X6 kg Red X 36 12 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 75 min 23.46 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 7.37 25%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 9.74 25%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.45 25%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.1 L.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 4 L) 22
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 18
Going into fermentor 23
Total: 17.9  
Equipment Profile Used: System Default
"redxs" Specialty IPA: Red IPA beer recipe by Roberto M. All Grain, ABV 5.83%, IBU 46.02, SRM 13.99, Fermentables: (Red X) Hops: (Chinook, Amarillo, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 16:00 UTC