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stout trial

520 calories 56.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 240 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 520 calories (Per 12oz)
Carbs: 56.2 g (Per 12oz)
Created: Monday February 15th 2021
1.153
1.044
14.3%
117.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 71%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
1 lb German - Carafa II1 lb Carafa II 32 425 6.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.2%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 3.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.2 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 87.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Primary 2 days
4 oz Coffee Beans Water Agt Primary 2 days
3 oz Bourbon Water Agt Primary 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 6 24  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 8.19 32.8
Equipment Profile Used: System Default
"stout trial" American Stout beer recipe by somadr. All Grain, ABV 14.28%, IBU 117.46, SRM 50, Fermentables: (Standard 2-Row, Flaked Barley, Carafa II, Chocolate, Midnight Wheat Malt, Extra Dark Crystal 160L, Roasted Barley) Hops: (Fuggles, Chinook) Other: (Cocao Nibs, Coffee Beans, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 14:56 UTC