Double ipa double efect - Beer Recipe - Brewer's Friend

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Double ipa double efect

290 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UrOs
Hop Utilization: 97%
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Monday February 15th 2021
1.094
1.019
9.8%
19.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 69.8%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 7%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 23.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 10%
30 g Citra30 g Citra Hops Pellet 11 Mash 30 min 13.51 30%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand 15 min 5.5 10%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 72 °C 72 °C 60 min
5 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 21.4
Mash volume with grains (equipment estimates 23.8 L) 24
Grain absorption losses -4.3
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Post boil Volume (equipment estimates 10.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 21.4  
Equipment Profile Used: System Default
 
Notes
  1. dry hop into active fermentation for 3 days
  2. dry hop ofter 5 days of fermentation stop
  3. dry hop + special "hop" after first hop is removed
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 20:06 UTC