Raspberry Cream Gose - Beer Recipe - Brewer's Friend

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Raspberry Cream Gose

170 calories 20.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 170 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Monday February 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 34.8%
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt - (late mash tun addition) 27 3.4 8.7%
24 oz Raspberry, red24 oz Raspberry, red 2.3 0 13%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 7.9 41.7%
0.70 oz Brewmaster - Czech Saaz0.7 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 60 min 5.63 58.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 10 min.
0.50 oz Sea salt Spice Boil 10 min.
24 oz butterfly pea flower Spice Whirlpool 20 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 155 °F 148 °F 60 min
0.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Raspberry Cream Gose" Gose beer recipe by IDeal Swede. All Grain, ABV 4.37%, IBU 13.53, SRM 3.96, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Raspberry, red, Lactose (Milk Sugar)) Hops: (Hallertau Tradition (Germany), Czech Saaz) Other: (Coriander Seed, Sea salt, butterfly pea flower, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-02-21 02:00 UTC