Moj American Amber Ale - Beer Recipe - Brewer's Friend

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Moj American Amber Ale

249 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 68 liters (ending kettle volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Brane
Hop Utilization: 96%
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Monday February 15th 2021
1.054
1.010
5.9%
28.9
11.8
5.4
27.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pale Ale 5 kg Pale Ale 0.82 € / kg
4.10 € 		36.8 3.9 34.8%
7 kg Dingemans - Munich MD7 kg Munich MD 0.87 € / kg
6.08 € 		36.5 6.3 48.8%
1.20 kg Finland - Cara Plus 2001.2 kg Cara Plus 200 1.49 € / kg
1.79 € 		35 76 8.4%
0.15 kg Belgian Candi Sugar - Amber/Brown (60L)0.15 kg Belgian Candi Sugar - Amber/Brown (60L) 3.00 € / kg
0.45 € 		38 60 1%
1 kg Flaked Barley1 kg Flaked Barley 2.50 € / kg
2.50 € 		32 1.39 7%
14.35 kg / 14.91 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Styrian Goldings75 g Styrian Goldings Hops 25.60 € / kg
1.92 € 		Pellet 5.5 Boil 60 min 14.8 41.7%
75 g Styrian Goldings75 g Styrian Goldings Hops 25.60 € / kg
1.92 € 		Pellet 5.5 Boil 30 min 11.37 41.7%
30 g Cascade30 g Cascade Hops 0.05 € / g
1.36 € 		Pellet 7 Boil 10 min 2.73 16.7%
180 g / 5.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet 0.25 € / each
0.12 € 		Fining Mash 15 min.
5 g Chalk Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
19 g Salt Water Agt Mash 1 hr.
1.70 ml Lactic acid Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Sparge 1 hr.
0.12 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
0.21 € / g
6.93 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
6.93 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.6 L Strike 69 °C 67 °C 60 min
46.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.6 L. Suggest reducing initial water volume to 45.4 L and adding 29.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.97 L. Suggest reducing initial water volume to 36.03 L and adding 6.57 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3 L/kg 42.6
Mash volume with grains 52
Grain absorption losses -14.2
Remaining sparge water volume 46.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 74.6 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 67.4 L) 68
Estimated amount in fermentor 68
Total: 89  
Equipment Profile Used: System Default
"Moj American Amber Ale" American Amber Ale beer recipe by Brane. All Grain, ABV 5.85%, IBU 28.9, SRM 11.76, Fermentables: (Pale Ale , Munich MD, Cara Plus 200, Belgian Candi Sugar - Amber/Brown (60L), Flaked Barley) Hops: (Styrian Goldings, Cascade) Other: (Whirlfloc tablet, Chalk, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-03-05 07:00 UTC