Amazona Ambre - 500L - Beer Recipe - Brewer's Friend

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Amazona Ambre - 500L

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday February 15th 2021
1.053
1.010
5.7%
36.9
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
93 kg Simpsons - Best Pale Ale93 kg Best Pale Ale 37.5 3.84 78.8%
7 kg Flaked Barley7 kg Flaked Barley 32 4.37 5.9%
18 kg Simpsons - Crystal T5018 kg Crystal T50 34 131.93 15.3%
118 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
255 g Columbus255 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 20.49 20.6%
285 g Columbus285 g Columbus Hops Pellet 15 Boil at 100 °C 15 min 11.36 23%
700 g Cascade700 g Cascade Hops Pellet 9 Whirlpool at 98 °C 0 min 4.99 56.5%
1,240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 17 9 10 72.5 57
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 491.9 L. Suggest reducing initial water volume to 45.4 L and adding 446.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 254.88 L 177
Strike water volume at mash thickness of 1.5 L/kg 177
Mash volume with grains 254.9
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 433.8 L) 491.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 491.9 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume (equipment estimates 483.5 L) 500
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 496.5 L) 480
Total: 668.9  
Equipment Profile Used: System Default
"Amazona Ambre - 500L" American Amber Ale beer recipe by CantooooBeer. All Grain, ABV 5.67%, IBU 36.85, SRM 22.27, Fermentables: (Best Pale Ale, Flaked Barley, Crystal T50) Hops: (Columbus, Cascade)
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  • Last Updated: 2022-12-13 18:14 UTC