Yagudka ('lectric blue) - Beer Recipe - Brewer's Friend

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Yagudka ('lectric blue)

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 15th 2021
1.051
1.012
5.2%
19.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 32.8%
0.75 kg Weyermann - Pale Wheat0.75 kg Pale Wheat 36 2 24.6%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 3.3%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 6.6%
0.20 kg Blackberry0.2 kg Blackberry - (late boil kettle addition) 3.6 0 6.6%
0.20 kg Blueberry0.2 kg Blueberry - (late boil kettle addition) 4.95 0 6.6%
0.30 kg Blackberry0.3 kg Blackberry - (late fermenter addition) 3.6 0 9.8%
0.30 kg Blueberry0.3 kg Blueberry - (late fermenter addition) 4.95 0 9.8%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 4.6 Boil 60 min 12.38 50%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 4.6 Boil 20 min 7.5 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 86.3 g       Temp: 21 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 50 °C 50 °C 10 min
Temperature 50 °C 68 °C 70 min
Temperature 68 °C 80 °C 10 min
4 L Sparge 80 °C 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.5
Mash volume with grains (equipment estimates 8.3 L) 8.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 10.4 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Top off amount 0.5
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"Yagudka ('lectric blue)" Fruit Beer recipe by Yarema. All Grain, ABV 5.21%, IBU 19.87, SRM 10.22, Fermentables: (Pale Ale, Pale Wheat, CaraAroma, Carahell, Blackberry, Blueberry) Hops: (Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 19:03 UTC