Yagudka ('lectric blue)
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Spalter Select (Germany)10 g Spalter Select (Germany) Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
12.38 |
50% |
10 g |
Spalter Select (Germany)10 g Spalter Select (Germany) Hops |
|
Pellet |
4.6 |
Boil
|
20 min |
7.5 |
50% |
20 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 86.3 g
Temp: 21 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
50 °C |
50 °C |
10 min |
|
|
Temperature |
50 °C |
68 °C |
70 min |
|
|
Temperature |
68 °C |
80 °C |
10 min |
4 L |
|
Sparge |
80 °C |
80 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
7.5 |
Mash volume with grains (equipment estimates 8.3 L)
|
8.8 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.9 L)
|
11 |
Volume increase from sugar/extract (late additions)
|
0.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
9.5 |
Top off amount
|
0.5 |
Going into fermentor
|
10 |
Total:
|
14
|
Equipment Profile Used: |
System Default |
"Yagudka ('lectric blue)" Fruit Beer recipe by Yarema. All Grain, ABV 5.21%, IBU 19.87, SRM 10.22, Fermentables: (Pale Ale, Pale Wheat, CaraAroma, Carahell, Blackberry, Blueberry) Hops: (Spalter Select (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-27 19:03 UTC