No.10 Chum Chonnn Hard Cider - Beer Recipe - Brewer's Friend

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No.10 Chum Chonnn Hard Cider

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 0 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alex's Craft Brewing
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 15th 2021
1.048
1.012
4.8%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 kg US - Apple juice54 kg Apple juice 5.8 1 100%
54 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 kg Corn Sugar Flavor Secondary 3 days
 
Yeast
Fermentis - Safcider
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54 L. Suggest reducing initial water volume to 45.4 L and adding 8.6 L sparge/top-off.  
Boil water added to kettle 2.6
Volume increase from sugar/extract (early additions) 51.4
Pre boil volume 54
Boil off losses  
Post boil volume 54
Going into fermentor 54
Total: 2.6  
Equipment Profile Used: System Default
"No.10 Chum Chonnn Hard Cider" English Cider beer recipe by Alex's Craft Brewing. Extract, ABV 4.76%, IBU 0, SRM 6.4, Fermentables: (Apple juice) Other: (Corn Sugar)
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  • Last Updated: 2022-06-13 01:31 UTC