WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.05 L. Suggest reducing initial water volume to 45.4 L and adding 516.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L
330
Strike water volume at mash thickness of 3 L/kg
330
Mash volume with grains
402.6
Grain absorption losses
-110
Remaining sparge water volume (equipment estimates 343 L)
380.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 562.1 L)
600
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-3.5
Post boil Volume
550
Going into fermentor
550
Total:
710.9
Equipment Profile Used:
System Default
"Суховий" Weissbier beer recipe by Rebus. All Grain, ABV 4.51%, IBU 12.48, SRM 3.34, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Huell Melon)