Суховий - Beer Recipe - Brewer's Friend

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Суховий

145 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Monday February 15th 2021
11.7 °P
3.2 °P
4.5%
12.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 kg German - Bohemian Pilsner66 kg Bohemian Pilsner 38 1.9 60%
44 kg German - Wheat Malt44 kg Wheat Malt 37 2 40%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Huell Melon400 g Huell Melon Hops Pellet 5 Boil 60 min 9.81 57.1%
300 g Huell Melon300 g Huell Melon Hops Pellet 5 Boil 10 min 2.67 42.9%
700 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.05 L. Suggest reducing initial water volume to 45.4 L and adding 516.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 343 L) 380.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 550
Going into fermentor 550
Total: 710.9  
Equipment Profile Used: System Default
"Суховий" Weissbier beer recipe by Rebus. All Grain, ABV 4.51%, IBU 12.48, SRM 3.34, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 10:26 UTC