New World Summer Haze - Beer Recipe - Brewer's Friend

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New World Summer Haze

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TRH
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday February 15th 2021
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1.051
1.009
5.5%
70.6
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 70.2%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 8.8%
500 g Crisp Malting - Torrified Wheat500 g Torrified Wheat 36 2 8.8%
700 g Crisp Malting - Munich Malt700 g Munich Malt 37 10 12.3%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil at 18 °C 60 min 49.15 15%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 17.82 15%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 2 min 3.67 20%
100 g Perle100 g Perle Hops Leaf/Whole 8.2 Boil at 80 °C 0 min 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Colne Valley 2004
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142.4 2 42.7 43.8 299.4 37.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Temperature 74 °C 52 °C 20 min
-- 63 °C 40 min
-- 76 °C 10 min
16.6 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"New World Summer Haze" American IPA beer recipe by TRH. All Grain, ABV 5.51%, IBU 70.64, SRM 5.11, Fermentables: (Extra Pale Malt, Malted Naked Oats, Torrified Wheat, Munich Malt) Hops: (Chinook, Amarillo, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 19:20 UTC