Martin's Lichtenheiner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Martin's Lichtenheiner

119 calories 12.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday February 15th 2021
Similar Recipes

South Coast PL

by Aitor

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 10

1.039
1.010
3.9%
9.4
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Weyermann - Oak Smoked Wheat Malt1.1 kg Oak Smoked Wheat Malt 38 2 33.3%
1.10 kg Crisp Malting - Europils Malt1.1 kg Europils Malt 37.5 1.87 33.3%
1.10 kg Crisp Malting - Vienna Malt1.1 kg Vienna Malt 36.8 3.3 33.3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 9.44 100%
20 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Martin's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 21.1 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Questions I have:

  1. Alkalinity to aim for - this is a pale beer so thinking of shooting for 20. Meaured alkalinity at 200, so
  2. Ion balance. Chloride forfward, very few hops, so 1.8ml/L HCl
  3. final pH needs to be 3.7, so pitch at pH4-3.9

    mash pH fine at just oer 5.3

    preboil 1036 27L - 94% eff

    must have mismeasured, as finished post boil at 1036. 20L very clean in FV. c80% eff

    after 4 days on second yeast it went from 1030 to 1012. Give it a few more days before bottling.

Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-25 21:02 UTC