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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 93% | |
1 kg | Crisp Malting - Torrified Wheat | 36 | 2 | 5.8% | |
0.20 kg | American - Midnight Wheat Malt | 33 | 550 | 1.2% | |
17.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | Cascade (7 AA) | Fresh | 7 | Mash | 0 min | 6.83 | 5.8% | |
500 g | Cascade (7 AA) | Fresh | 7 | Boil | 60 min | 42.11 | 5.8% | |
500 g | Cascade (7 AA) | Fresh | 7 | Boil | 15 min | 11.24 | 5.8% | |
500 g | Tangerine Dream | Fresh | 11 | Boil | 15 min | 17.67 | 5.8% | |
500 g | Cascade (7 AA) | Fresh | 7 | Boil | 12 min | 9.89 | 5.8% | |
500 g | Cascade | Fresh | 7 | Boil | 10 min | 9.15 | 5.8% | |
500 g | Tangerine Dream | Fresh | 11 | Boil | 10 min | 14.39 | 5.8% | |
500 g | Cascade (7 AA) | Fresh | 7 | Boil | 8 min | 8.54 | 5.8% | |
500 g | Tangerine Dream | Fresh | 11 | Boil | 8 min | 13.43 | 5.8% | |
500 g | Cascade | Fresh | 7 | Boil | 5 min | 6.83 | 5.8% | |
500 g | Tangerine Dream | Fresh | 11 | Boil | 5 min | 10.74 | 5.8% | |
500 g | Cascade (7 AA) | Fresh | 7 | Boil | 2 min | 2.73 | 5.8% | |
500 g | Tangerine Dream | Fresh | 11 | Boil | 2 min | 4.29 | 5.8% | |
400 g | Cascade (7 AA) | Fresh | 7 | Boil | 0 min | 4.6% | ||
575 g | Tangerine Dream | Fresh | 11 | Boil | 0 min | 6.6% | ||
600 g | Cascade (7 AA) | Fresh | 7 | Dry Hop | 3 days | 6.9% | ||
600 g | Tangerine Dream | Fresh | 11 | Dry Hop | 3 days | 6.9% | ||
8,675 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | -- | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
10 ml | White Labs - Clarity Ferm WLN4000 | Fining | Primary | -- | |
1 each | Whirlfloc tablet | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.08 L. Suggest reducing initial water volume to 45.4 L and adding 33.68 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 89.45 L. Suggest reducing initial strike volume to 36.55 L and adding 44.05 L sparge/top-off. | 80.6 |
Strike water volume (equipment estimates 99.7 L) | 80.6 |
Mash volume with grains (equipment estimates 108.5 L) | 89.5 |
Grain absorption losses | -17.2 |
Hops absorption losses (mash) | -2.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 79.1 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -34.9 |
Post boil Volume (equipment estimates 38.5 L) | 50 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 50 L) | 38.5 |
Total: | 80.6 |
Equipment Profile Used: | System Default |