Lavender Honey Pale Ale
134 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Extract |
7 |
Boil
|
15 min |
18.64 |
50% |
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Extract |
4.5 |
Aroma
|
0 min |
|
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cascade (Extract) 1.4999999965689 oz Cascade (Extract) Hops |
|
18.64 |
50% |
1.50 oz |
Willamette (Extract) 1.4999999965689 oz Willamette (Extract) Hops |
|
|
50% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 oz |
Dates
|
|
Other |
Secondary |
-- |
0.75 oz |
Lavender
|
|
Other |
Bottling |
-- |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.52 g | 26.1 qt)
|
7.01 |
28
|
Volume increase from sugar/extract (early additions)
|
0.49 |
2
|
Pre boil volume (equipment estimates 7.01 g | 28 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.1 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.01
|
28
|
Equipment Profile Used: |
System Default |
"Lavender Honey Pale Ale" American Pale Ale beer recipe by JordanD. Extract, ABV 4.36%, IBU 18.64, SRM 4.4, Fermentables: (LME Golden Light, Wildflower Honey) Hops: (Cascade, Willamette) Other: (Dates, Lavender)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-16 04:18 UTC