20210215_Wort Starter - Beer Recipe - Brewer's Friend

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20210215_Wort Starter

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday February 15th 2021
1.040
1.008
4.2%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 100%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Fining Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Fining Boil 15 min.
4 g Gypsum Fining Boil 15 min.
2 g Yeast Nutrient Other Mash 0 min.
2 g Protofloc Fining Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 55 °C 55 °C 13 min
18 L 55 °C 62 °C 35 min
62 °C 72 °C 35 min
72 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -2.9
Post boil Volume 24
Going into fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
"20210215_Wort Starter" No Profile Selected beer recipe by sukij.t@gmail.com. All Grain, ABV 4.16%, IBU 0, SRM 2.58, Fermentables: (Pilsner) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 09:02 UTC