American Amber II - Beer Recipe - Brewer's Friend

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American Amber II

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.98 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday February 15th 2021
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1.062
1.013
6.4%
49.3
8.3
n/a
7.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Muntons - Maris Otter6 kg Maris Otter £ 0.82 / kg
£ 4.90 		38 2.3 82.8%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt £ 1.44 / kg
£ 0.72 		36.8 1.8 6.9%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 6.9%
0.25 kg Bestmalz - BEST Caramel Munich III0.25 kg BEST Caramel Munich III 34.5 63 3.4%
7.25 kg / £ 5.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops £ 0.04 / g
£ 0.89 		Leaf/Whole 10 Boil 60 min 19.66 25%
20 g Amarillo20 g Amarillo Hops £ 0.05 / g
£ 1.01 		Leaf/Whole 8.6 Boil 30 min 12.99 25%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 30 min 16.62 25%
20 g Citra20 g Citra Hops Leaf/Whole 11 Hop Stand 0 min 25%
80 g / £ 1.90
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 67 °C 60 min
13.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 17.4
Mash volume with grains 22.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 22
Total: 33.2  
Equipment Profile Used: System Default
"American Amber II" American Pale Ale beer recipe by GiDaMo. All Grain, ABV 6.44%, IBU 49.27, SRM 8.26, Fermentables: ( Maris Otter, Dextrin Malt, Torrefied Wheat, BEST Caramel Munich III) Hops: (Centennial, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 08:58 UTC