열정을 담은 라즈베리 까망 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

열정을 담은 라즈베리 까망

289 calories 39.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 39.1 g (Per 330ml)
Created: Monday February 15th 2021
1.091
1.037
7.2%
50.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 47.2%
0.60 kg Briess - Victory Malt0.6 kg Victory Malt 34.5 28 11.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.7%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.7%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.7%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5.7%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 18.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 50.33 100%
20 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
정원석물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 8 20 13 67.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates 7.1 L) 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 11.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"열정을 담은 라즈베리 까망" Imperial Stout beer recipe by Won. All Grain, ABV 7.19%, IBU 50.33, SRM 50, Fermentables: (Maris Otter Pale, Victory Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Oat Malt) Hops: (Chinook)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 05:56 UTC