Czech Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Pilsner

340 calories 33.4 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 37.1 liters
Post Boil Size: 29.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 98%
Calories: 340 calories (Per 750ml)
Carbs: 33.4 g (Per 750ml)
Created: Monday February 15th 2021
Similar Recipes

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

1.049
1.011
5.0%
35.2
5.5
5.4
33.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.08 kg Gladfield - German Pilsner Malt5.08 kg German Pilsner Malt $ 2.56 / kg
$ 13.00 		37.3 2.03 99.6%
20 g Gladfield - Eclipse Wheat Malt20 g Eclipse Wheat Malt $ 5.00 / kg
$ 0.10 		36 525 0.4%
5.10 kg / $ 13.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.08 / g
$ 1.20 		Pellet 13.6 First Wort 0 min 25.35 13%
50 g Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops $ 0.06 / g
$ 3.00 		Pellet 2.9 Boil 10 min 7.6 43.5%
50 g Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops $ 0.06 / g
$ 3.00 		Pellet 2.9 Hop Stand at 100 °C 5 min 2.23 43.5%
115 g / $ 7.20
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 g Sodium Metabisulphite Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
$ 12.90 / each
$ 12.90
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 474 B cells required
$ 12.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 1 1 1 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.6 L Strike 70 °C 67 °C --
Temperature -- 67 °C 50 min
Temperature -- 75 °C 10 min
10.9 L Sparge -- 76 °C --
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 30.6
Mash volume with grains 34
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 10.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 37.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.3 L) 29.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.4 L) 26
Total: 43.1  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Premium Pale Lager beer recipe by ppeterson. All Grain, ABV 5.02%, IBU 35.18, SRM 5.49, Fermentables: ( German Pilsner Malt, Eclipse Wheat Malt) Hops: (Magnum, Saaz (3.5 AA)) Other: (Phosphoric acid, Sodium Metabisulphite, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
380
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-21 05:24 UTC