L_001_Bianca
134 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.3 |
38.5% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.17 |
30.8% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.48 |
30.8% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
17.3 |
38.5% |
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
3.65 |
61.6% |
65 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 513.2 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
65 °C |
65 °C |
60 min |
15 L |
|
Sparge |
80 °C |
80 °C |
5 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.03 L. Suggest reducing initial water volume to 45.4 L and adding 20.63 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 85.82 L. Suggest reducing initial strike volume to 37.48 L and adding 40.42 L sparge/top-off.
|
77.9 |
Strike water volume (equipment estimates 78.9 L)
|
77.9 |
Mash volume with grains (equipment estimates 86.8 L)
|
85.8 |
Grain absorption losses
|
-12 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66 L)
|
65 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
60 |
Volume into fermentor
|
60 |
Total:
|
77.9
|
Equipment Profile Used: |
System Default |
"L_001_Bianca" No Profile Selected beer recipe by EMBC. BIAB, ABV 4.61%, IBU 20.95, SRM 3.24, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-15 07:39 UTC