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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 15th 2021
1.051
1.013
4.9%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz Honey64 oz Honey 35 2 51.5%
28.20 oz Flaked Oats28.2 oz Flaked Oats 33 2.2 22.7%
32 oz Agave Nectar32 oz Agave Nectar 35 2 25.8%
124.20 oz / $ 0.00
Priming
Method: Honey       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.21 g | 20.8 qt) 4.71 18.8  
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt) 4.85 19.4  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.8
Equipment Profile Used: System Default
"Awesome Recipe" Dry Mead beer recipe by Anonymous. Partial Mash, ABV 4.93%, IBU 0, SRM 3.3, Fermentables: (Honey, Flaked Oats, Agave Nectar)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 07:16 UTC