ローソンオリジナル - Beer Recipe - Brewer's Friend

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ローソンオリジナル

243 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 18.525 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Monday February 15th 2021
1.080
1.009
9.3%
20.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Crisp Malting - Europils Malt350 kg Europils Malt 37.5 1.87 100%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g HBC4722500 g HBC472 Hops Pellet 10 Dry Hop 7 days 33.3%
3,000 g Huell Melon3000 g Huell Melon Hops Pellet 7.2 Boil 15 min 20.1 40%
2,000 g Huell Melon2000 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop 7 days 26.7%
7,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
525 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 756 L 525
Strike water volume at mash thickness of 1.5 L/kg 525
Mash volume with grains (equipment estimates -339 L) 756
Grain absorption losses -350
Remaining sparge water volume 1025.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 5
Top off amount 1095
Going into fermentor 1100
Total: 1550.9  
Equipment Profile Used: System Default
"ローソンオリジナル" Belgian Golden Strong Ale beer recipe by arinomibrewery. All Grain, ABV 9.28%, IBU 20.1, SRM 4.48, Fermentables: (Europils Malt) Hops: (HBC472, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 05:24 UTC