Anonymous
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 8 L) | 2.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 7.7 L) | 2 |
Boil off losses | -5.7 |
Post boil Volume | 2 |
Going into fermentor | 2 |
Total: | 2.3 |
Equipment Profile Used: | System Default |