Amarillo Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Cascade Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 15th 2021
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1.055
1.011
5.8%
39.7
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
12 oz American - Vienna12 oz Vienna 35 4 6.8%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 5.7%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.4%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16 Boil 20 min 13.03 5.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 5 min 15.93 31.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 31.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.72 31.5%
6.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
0.25 g Baking Soda Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.2 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.66 g | 22.7 qt) 6.5 26  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Amarillo Cascade Pale Ale" American Pale Ale beer recipe by PrattBrewers. BIAB, ABV 5.76%, IBU 39.68, SRM 9.44, Fermentables: (Maris Otter Pale, Vienna, Biscuit, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Warrior, Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-08-26 13:59 UTC