fruitypop - Beer Recipe - Brewer's Friend

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fruitypop

200 calories 20.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday February 15th 2021
1.065
1.016
6.4%
63.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Grouse Malt House - Vienna Millet Malt1 kg Vienna Millet Malt 31 2.6 18.2%
0.50 kg Grouse Malt House - Munich Millet Malt0.5 kg Munich Millet Malt 28 3 9.1%
3 kg Briess - LME White Grain Sorghum3 kg LME White Grain Sorghum 34.5 3 54.5%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 12.7 25%
30 g Summer30 g Summer Hops Pellet 6 Boil 30 min 16.93 25%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 12.75 16.7%
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 30 min 20.69 8.3%
120 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 28.4
Mash volume with grains (equipment estimates 27.5 L) 30
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.4  
Equipment Profile Used: System Default
"fruitypop" American IPA beer recipe by Brewer #200580. Partial Mash, ABV 6.38%, IBU 63.07, SRM 4.75, Fermentables: (Vienna Millet Malt, Munich Millet Malt, LME White Grain Sorghum, Flaked Rice) Hops: (Willamette, Summer, Mosaic LupuLN2 (Cryo), Amarillo)
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  • Last Updated: 2021-03-06 10:04 UTC