Blackberry Black IPA - Beer Recipe - Brewer's Friend

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Blackberry Black IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64.25% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday February 15th 2021
1.067
1.017
6.5%
62.4
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.07 kg Simpsons - Best Pale Ale1.066 kg Best Pale Ale 37.5 2 82%
0.09 kg Simpsons - CaraMalt0.091 kg CaraMalt 34 14 7%
0.08 kg Weyermann - Carafa Special Type III0.078 kg Carafa Special Type III 29.9 525 6%
0.07 kg Simpsons - Crystal Light 0.065 kg Crystal Light 33.1 38.03 5%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 28.92 5.9%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 60 min 19.28 5.9%
1.50 g Columbus1.5 g Columbus Hops Pellet 15 Hop Stand 0 min 2.96 2.9%
1.50 g Centennial1.5 g Centennial Hops Pellet 10 Hop Stand 0 min 1.97 2.9%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 12.5 Hop Stand 0 min 4.93 5.9%
3 g Citra3 g Citra Hops Pellet 11 Hop Stand 0 min 4.34 5.9%
9 g Columbus9 g Columbus Hops Pellet 15 Dry Hop 7 days 17.6%
9 g Centennial9 g Centennial Hops Pellet 10 Dry Hop 7 days 17.6%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 17.6%
9 g Citra9 g Citra Hops Pellet 11 Dry Hop 7 days 17.6%
51 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 6
Mash volume with grains (equipment estimates 10.8 L) 6.9
Grain absorption losses (steeping) -1.3
Pre boil volume (equipment estimates 9.5 L) 4.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3.8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6  
Equipment Profile Used: System Default
"Blackberry Black IPA" Specialty IPA: Black IPA beer recipe by Craig Schranz. Extract, ABV 6.52%, IBU 62.42, SRM 35.81, Fermentables: (Best Pale Ale, CaraMalt, Carafa Special Type III, Crystal Light ) Hops: (Columbus, Centennial, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 00:43 UTC