Banyai Dirty Bastard 31214 - Beer Recipe - Brewer's Friend

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Banyai Dirty Bastard 31214

284 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday February 28th 2014
1.085
1.023
8.1%
49.9
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 48.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 29.3%
6 oz American - Special Roast6 oz Special Roast 33 50 3.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.8%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Zythos 0.5 oz US Zythos Hops Pellet 10.9 Boil 60 min 28.2 50%
0.50 oz US Zythos 0.5 oz US Zythos Hops Pellet 10.9 Boil 30 min 21.68 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.07 g | 24.3 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 5.85 23.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
 
Notes

3/12/14 only got to 1060 so upped to 1085 with DME, light, did do a reduction about 2 quarts to 1 quart
Racked to secondary 3/15/14

Bottled 3/30/14 tasted great FG 1038

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  • Last Updated: 2014-04-26 12:14 UTC