Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

196 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 15th 2021
1.060
1.010
6.6%
62.8
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 lb American - Pilsner1.33 lb Pilsner 37 1.8 21.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 8.2%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 16.3%
2 oz German - Acidulated Malt2 oz German - Acidulated Malt 27 3.4 2%
3.17 lb Mecca Grade - Lamonta (American Pale)3.17 lb Lamonta (American Pale) 37 3 51.8%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11 First Wort 0 min 14.58 4.6%
2.50 g Sorachi Ace2.5 g Sorachi Ace Hops Pellet 11 Boil 30 min 5.09 2.3%
2.50 g Yakima Valley Hops - Pekko2.5 g Pekko Hops Leaf/Whole 15.4 Boil 30 min 6.48 2.3%
35 g Sorachi Ace35 g Sorachi Ace Hops Pellet 11 Whirlpool at 200 °F 10 min 15.26 32.4%
35 g Yakima Valley Hops - Pekko35 g Pekko Hops Leaf/Whole 15.4 Whirlpool at 200 °F 10 min 21.36 32.4%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11 Dry Hop 1 days 13%
14 g Yakima Valley Hops - Pekko14 g Pekko Hops Pellet 15.4 Dry Hop 1 days 13%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.25 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
0.25 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.94 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.94 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.49 g | 18 qt) 4.58 18.3  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 3 12  
Total: 5.22 20.9
Equipment Profile Used: System Default
 
Notes

Ended up with about 4.3 gallons pre boil with an OG of 1.042, boiled down to 3 gallons for an post boil OG of 1.060.

Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 01:26 UTC